This Easy Veggie Pasta Primavera is the ultimate solution for busy nights when you need a quick yet satisfying meal.

Packed with fresh, colorful vegetables like zucchini, yellow squash, and peas, it's a delicious way to eat your veggies without any fuss. The best part?

You can customize it with any vegetables you have on hand. It's light, healthy, and perfect for the whole family.

Ingredients

• 8 ounces penne pasta

• 3 tablespoons buttery spread, divided

• 2 medium shallots, sliced

• 2 cloves garlic, chopped

• 1 cup cherry tomatoes, halved

• 1 cup zucchini, sliced

• 1 cup yellow squash, sliced

• 1 cup frozen peas

• ½ cup chicken or vegetable broth

• 1 tablespoon chopped fresh mint or basil

• ½ teaspoon lemon zest

• Grated Parmesan cheese, for topping

How to Make Easy Veggie Pasta Primavera

Step 1: Cook the Pasta

Start by cooking the penne pasta according to the package instructions. Once done, drain and set aside.

Step 2: Sauté the Veggies

In a large nonstick skillet, melt 2 tablespoons of buttery spread over medium heat. Add the sliced shallots and cook for about 3 minutes until they're tender. Add the chopped garlic and cook for another minute, until fragrant.

Step 3: Add the Vegetables

Now, it's time to add the zucchini, yellow squash, and cherry tomatoes to the skillet. Stir occasionally, letting them cook for about 3 minutes until they start to soften. Then, add the frozen peas and chicken or vegetable broth. Let everything simmer for about 5 minutes, or until the vegetables are tender.

Step 4: Combine and Finish

Once the veggies are ready, stir in the remaining tablespoon of buttery spread. Add the cooked pasta, fresh mint or basil, and lemon zest. Toss everything together until the pasta is evenly coated with the vegetable mixture.

Step 5: Serve

Serve the dish in bowls and sprinkle with grated Parmesan cheese for an extra touch of flavor.

Tips for Customizing Your Veggie Pasta Primavera

• Veggie Variations: You can easily swap out the zucchini and yellow squash for other vegetables like bell peppers, spinach, or broccoli based on what you have in the fridge.

• Herb Options: Instead of mint or basil, feel free to experiment with thyme, oregano, or parsley for a different twist.

• Vegan Option: To make this dish vegan, simply replace the butter with a plant-based spread and skip the Parmesan cheese, or use a dairy-free alternative.

Why This Recipe Works

Easy Veggie Pasta Primavera is a great way to sneak more vegetables into your family's diet. It's fast, simple, and incredibly versatile, allowing you to use whatever veggies are in season or left in the fridge. The creamy texture from the spread combined with the fresh flavors of the vegetables creates a satisfying dish that's both light and filling. Perfect for a busy weeknight or a quick lunch, it's a meal everyone will enjoy!

Enjoy this healthy, customizable pasta dish, and feel good about eating your veggies!