Lykkers, who says delicious pizza can only be eaten outside? Today we are going to make a Homemade Pizza Delight that is fragrant, full of string, crispy on the outside and soft on the inside.

This is a homemade pizza that can freely choose ingredients and satisfy the tastes of the whole family. Whether it is a weekend treat for yourself or a work with friends and family, it will be a warm and fulfilling time.

Part 1: Prepare the ingredients needed for pizza

We divide the pizza making process into three parts: dough, sauce, and ingredients. The following is a detailed list of ingredients and amounts:

1. Dough ingredients (can make 2 9-inch pizzas)

- Flour (all-purpose flour) 200g

- Sugar 15g

- Salt 1g

- Dry yeast 2g

- Olive oil 10g

- Milk 130g

2. Homemade pizza sauce (can make about 4 pizzas)

- Fresh tomatoes 600g (about 4 medium-sized)

- Onions 150g (half a medium onion)

- Butter 30g

- Garlic 4 cloves

- Salt 6g

- Black pepper 1 tsp

- Oregano 1 tsp

- Crushed basil ½ tsp

- Sugar 1 tbsp

- Tomato paste 50g

3. Pizza ingredients (optional)

- Shrimp, crab sticks, sliced chicken, smoked salmon: appropriate amount

- Colored peppers, shiitake mushrooms: appropriate amount

- Corn kernels, green beans: appropriate amount

- Mozzarella cheese crumbs: about 200 grams per pizza

Part 2: Detailed production steps

Each step is simple and practical, suitable for family operation. Are you ready? Let's get started!

Step 1: Knead and ferment (dough)

1. Mix flour, sugar, salt and yeast evenly.

2. Add milk and olive oil, and knead into a smooth dough (a slightly thick film can be pulled out).

3. Cover with a wet cloth and ferment at room temperature until it is twice as large (about 1 hour). If it does not shrink when poked with a finger, the fermentation is complete.

4. Divide the dough into two, roll it into a round shape and relax for 15 minutes.

5. Roll it into a round crust slightly larger than the palm of your hand, with slightly thicker edges. Poke holes with a fork to prevent bulging.

6. Perform secondary fermentation for 15-20 minutes to make the crust fluffy again.

Step 2: Make pizza sauce (sauce)

1. Chop tomatoes, onions and garlic separately or crush them in a food processor.

2. Heat butter in a pan and sauté onions and garlic.

3. Add chopped tomatoes and salt and fry until water comes out.

4. Add sugar, black pepper, pizza grass, basil, and tomato paste and stir well.

5. Cover the pan and simmer on low heat for 15 minutes. Remember to stir during this period to prevent the bottom from getting sticky.

6. If there is a lot of water, turn on high heat to collect the juice until it becomes a thick sauce.

Step 3: Assemble pizza (ingredients)

1. Put the pizza crust on baking paper and spread a thick layer of homemade pizza sauce on it.

2. Sprinkle a thin layer of mozzarella cheese (be careful not to sprinkle it on the edge of the crust).

3. Add ingredients such as bell peppers, mushrooms, shrimps, and lightly sprinkle a layer of cheese on each layer of ingredients.

4. Remember: Don't spread the ingredients too thickly, and leave gaps for heat to release.

5. Finally, add a layer of meat (such as sliced chicken, shrimp, or crab sticks) and a small amount of cheese.

Step 4: Bake the pizza (finished)

1. Preheat the oven to 200°C (392°F) in advance for 10 minutes.

2. Place the pizza in the middle layer and bake for 15 minutes.

3. After taking it out, sprinkle the last thick layer of cheese and bake for another 5 minutes.

4. When the cheese is completely melted, the surface is golden, and the edges are slightly burnt, it can be taken out of the oven!

Bonus Tips Tips for Lykkers

- The dough can be kneaded the night before and put in the refrigerator for fermentation. It is more convenient to operate directly in the morning.

- The excess dough can be wrapped in wax paper and frozen for use at any time.

- Too much sauce? You can stir-fry some minced chicken and add it to it, and it will become pasta sauce in seconds!

Why we fell in love with it

Homemade Pizza Delight is not just about eating, but also about making. We can choose the ingredients we like according to our mood, or we can work with family and friends to complete it, and the laughter and aroma fill the whole kitchen. This kind of small happiness in life is the key to brightening up ordinary days.

Let's make it together, Lykkers!

Lykkers, what flavor do you like best? Cheese? Seafood? Or fresh vegetables? Tell us your pizza inspiration! We also want to see the results you make. If this recipe impresses you, don't forget to share it with your friends to try it together, so that the kitchen is full of warmth and happiness.